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Teppi Coffee Estate
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The Teppi Coffee Estate is located in southwestern Ethiopia within the Sheka Zone and stands as the second-largest state-owned coffee plantation in the country after Bebeka. It covers an area of approximately 6,200 hectares at an altitude of 1,050 to 1,200 meters above sea level. The region is characterized by extremely high rainfall and high humidity, which supports the growth of coffee under dense shade canopies. Geographically, the Sheka Zone is part of a UNESCO Biosphere Reserve, highlighting the ecological significance of the plantation's management practices. The Arabica coffee produced here is known for its heavy body and low acidity, often featuring earthy and spicy flavor notes. Teppi also functions as a major research hub for coffee agronomy in partnership with national agricultural institutes. The estate's social infrastructure includes schools and clinics for its workforce, making it a key driver for regional development in the southwest.
- Location: Ethiopia
- Nearby: Tepi (6 km)
Best time to visit & climate
The most pleasant time to visit is Jan–Mar.
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Avg °C | 19 | 21 | 21 | 20 | 19 | 18 | 17 | 18 | 18 | 18 | 18 | 18 |
| Rain mm | 33 | 47 | 93 | 221 | 229 | 155 | 140 | 166 | 155 | 158 | 104 | 63 |
📋 Practical info
Geography
Facts
- Size: Approximately 6,200 hectares
- Elevation: 1,050 to 1,200 meters above sea level
- Location: Sheka Zone, Southwestern Ethiopia
- Conservation: Part of a UNESCO Biosphere Reserve
- Climate: Very humid with annual rainfall exceeding 2,000 mm
- Rank: Second largest contiguous coffee estate in Ethiopia
Explore nearby
Notable places around
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Sights in the town Teppi Coffee Estate (1)
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Frequently asked questions
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