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Hallertau Hop Growing Region
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Agriculture
The Hallertau in Bavaria is the world's largest contiguous hop-growing region, spanning parts of Upper and Lower Bavaria. Covering an area of approximately 178 square kilometers, it produces about 80 percent of Germany's hops. The cultivation of the plant in this region has a tradition spanning over a millennium, with documentation dating back to the 8th century. The landscape is defined by hop gardens reaching heights of up to seven meters, supported by characteristic wire frames. The annual harvest in September is a pivotal event for the local economy and culture. In 2006, Hallertau hops received the EU protected designation of origin (PDO) status. Beyond agriculture, the region is a global center for research and development of hop varieties. The German Hop Museum in Wolnzach archives the history and techniques of cultivation. The soil composition and climate of the Hallertau provide the convenient conditions for the growth of this demanding plant.
- Location: Bavaria, Germany
- Top sights: Schloss Au · Eisenbahnfahrzeugsammlung Adolf Hagl · Bierkeller (alte Schloßkellerei)
- Nearby: Mainburg (11 km)
Best time to visit & climate
The most pleasant time to visit is Jun–Aug.
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Avg °C | -1 | 0 | 4 | 9 | 13 | 17 | 19 | 18 | 14 | 9 | 4 | 0 |
| Rain mm | 65 | 49 | 56 | 51 | 95 | 102 | 97 | 102 | 68 | 61 | 55 | 60 |
📋 Practical info
What is this place?
The Hallertau in Lower Bavaria is the world's largest continuous hop-growing region, supplying breweries worldwide. The region shapes Bavarian beer culture and is a must for beer enthusiasts.
Visiting
The hop fields are easily visible from public roads during the growing season, especially the characteristic hop gardens with tall wire trellises. Many hop farmers open their farms for tours and tastings.
Where to view it
The best views over the endless hop gardens are from the Hallertau heights, such as the observation tower on Wipfelsberg. The B300 road also has wide panoramas over the green hop sea.
Local products
Of course, hops are the focus - dried hop cones, hop tea, and of course beer from local breweries. Many farm shops also offer hop-based mustard, oils, or liqueurs.
Active season
The hop harvest traditionally takes place from late August to September, bringing peak activity to the Hallertau. In May and June, the plants grow rapidly, and the fields glow in lush green.
Nearby
Combine a visit to the hop fields with a brewery tour in Kelheim or a guided tour of medieval Abensberg. A boat trip on the Danube through the Danube Gorge is also recommended.
Geography
Facts
- The Hallertau produces about one-third of the world's hops.
- Hop cultivation was first mentioned in the area in 736 AD.
- The plants grow on trellises reaching heights of 7 meters.
- The total cultivation area covers approximately 17,800 hectares.
- Hops belong to the Cannabaceae family.
- The region is located between Ingolstadt, Kelheim, Landshut, and Freising.
Explore nearby
Notable places around
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Sights in the town Hallertau Hop Growing Region (8)
Sights nearby
Frequently asked questions
What is Hallertau?
The world's largest contiguous hop-growing region.
When is hops harvested?
Harvesting typically takes place in late August and September.
Is there a hop museum?
Yes, the German Hop Museum is located in Wolnzach.
Can you go hiking there?
Yes, there are many paths through the tall hop fields.
Where is Hallertau located?
In Bavaria, between Munich, Ingolstadt, and Regensburg.
Hallertau Hop Growing Region: where is it located?
Hallertau Hop Growing Region is located in Bavaria, Germany.
Hallertau Hop Growing Region: what is there to see?
Highlights include Schloss Au, Eisenbahnfahrzeugsammlung Adolf Hagl, Bierkeller (alte Schloßkellerei).
Hallertau Hop Growing Region: when is the best time to visit?
The most pleasant time to visit is Jun, Aug.
Hallertau Hop Growing Region: why is it worth visiting?
The Hallertau in Bavaria is the world's largest contiguous hop-growing region, spanning parts of Upper and Lower Bavaria.
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