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Tsévié Cassava Fields

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Agriculture
—°2
Tsévié Cassava Fields (Togo)

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The cassava fields surrounding Tsévié in the Maritime Region are a vital component of Togo's agricultural economy. Cassava (Manihot esculenta) is an indispensable staple crop in this coastal area due to its remarkable resilience against drought and poor soil conditions. Tsévié has developed a specialized processing industry that transforms the starchy roots into essential products such as gari (fermented cassava flour) and tapioca. These goods are not only consumed locally but are also traded in large volumes in the markets of the nearby capital, Lomé. Cultivation is primarily carried out on small-scale farms, with harvesting possible year-round since cassava does not have a fixed maturity period. The labor-intensive process of producing gari is often a communal activity led by women, providing them with a significant measure of economic independence. These fields define the flat coastal hinterland and demonstrate the adaptability of local farming to the regional environment. Research institutes in the area continually work to introduce new, high-yield varieties to enhance local productivity.

Best time to visit & climate

The most pleasant time to visit is Jan, Nov, Dec.

JanFebMarAprMayJunJulAugSepOctNovDec
Avg °C272928282726252525262727
Rain mm143177105148172144951681383515

📋 Practical info

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What is this place?
The cassava fields around Tsévié are the backbone of local agriculture, providing staple food and income through gari production. This area is a major supplier of cassava products to markets in Lomé and beyond.
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Visiting
The fields are visible from the main roads leading through Tsévié, especially along the N1 highway. Visitors can see women processing cassava in open-air yards near the farms.
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Where to view it
The best viewpoints are from the elevated sections of the N1 highway and from small hills near the villages. Stopping at local markets features a close look at the gari drying racks.
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Local products
Fresh cassava roots, gari (fermented and roasted granular flour), and cassava leaves are commonly sold at roadside stalls and the Tsévié market. Gari is often packaged in woven baskets.
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Active season
Cassava is harvested throughout the year, but the peak processing season for gari is during the dry months from November to February. The fields are most lush during the rainy season (April to October).
Nearby
Combine with a visit to the Tsévié market, the Kpalimé waterfalls, or the Akloa Falls. The area also provides proximity to Lake Togo and the coastal resorts.

Geography

Coordinates
6.40000, 1.20000

Facts

  • Cassava provides nearly 20 percent of the daily calorie intake in southern Togo.
  • The area around Tsévié is the nation's primary hub for gari production.
  • Cassava plants can be left in the ground for up to two years before harvest.
  • Gari is a popular trade commodity due to its exceptionally long shelf life.
  • Tsévié is strategically located on the main highway connecting Lomé to the north.
  • Togo produces more than one million tons of cassava on an annual basis.

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Sights in the town Tsévié Cassava Fields (2)

Association Solidarité Humaine pour le Développement Durable au Togo📍 landmark

This attraction near Tsévié highlights the community's sustainable development efforts and local agricultural life amidst the cassava fields.

Adjif Art🎡 recreation

Adjif Art is a creative theme park blending artistic installations with the agricultural setting of Tsévié's cassava fields.

Sights nearby

Frequently asked questions

What is cassava used for?
Cassava is a staple food and is often processed into gari or flour.
Are the fields easy to visit?
Yes, Tsévié is not far from Lomé and is easily accessible.
Is a guided tour worth it?
A local guide will explain the complex steps of cassava processing to you.
When should one visit Tsévié?
Best during the drier months for more comfortable walking.
Are the fields publicly accessible?
These are private lands; please ask for permission before entering.
Tsévié Cassava Fields: where is it located?
Tsévié Cassava Fields is located in Togo.
Tsévié Cassava Fields: what is there to see?
Highlights include Association Solidarité Humaine pour le Développement Durable au Togo, Adjif Art.
Tsévié Cassava Fields: when is the best time to visit?
The most pleasant time to visit is Jan, Nov, Dec.
Tsévié Cassava Fields: why is it worth visiting?
The cassava fields surrounding Tsévié in the Maritime Region are a vital component of Togo's agricultural economy.
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