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Casamance mango farming
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Mango cultivation in Casamance forms the economic backbone of southern Senegal, benefiting from the region's humid, tropical climate. Casamance is considered the 'orchard of Senegal', where varieties such as Kent, Keitt, and Amélie are grown for both local consumption and export to Europe. The harvest season between May and August shapes the lives of local communities and mobilizes thousands of workers. In recent years, cooperatives have been increasingly established to improve storage and processing, such as through the production of dried mangoes or juices. Despite logistical challenges in transport to the north, the mango remains a symbol of the agricultural wealth and potential of Casamance.
- Location: Senegal
- Nearby: Cap Skirring (74 km)
Best time to visit & climate
The most pleasant time to visit is Jan, Feb, Dec.
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Avg °C | 23 | 26 | 28 | 29 | 30 | 29 | 27 | 26 | 26 | 27 | 26 | 23 |
| Rain mm | 1 | 0 | 15 | 2 | 7 | 98 | 247 | 368 | 266 | 89 | 5 | 0 |
📋 Practical info
What is this place?
The Casamance region is an important area for growing mangoes for export. Mango farming provides income for many families in Casamance and shapes the landscape.
Visiting
The mango plantations stretch along the Casamance River and are clearly visible from the riverbank roads. The fields are mostly private property, but the trees laden with ripe fruit are a common sight.
Where to view it
A particularly beautiful view of the mango plantations can be had from the ferry across the Casamance River near Ziguinchor. From the heights of Carabane Island, the green tree canopies are also visible.
Local products
Fresh mangoes in many varieties are sold at Casamance markets, especially during harvest. Additionally, dried mangoes, mango juice, and pickled mangoes are available as regional specialties.
Active season
The mango season in Casamance is from May to August, with the main harvest in June and July. During these months, plantations and packing stations are bustling with activity.
Nearby
The mango plantations of Casamance combine wonderfully with a boat trip on the Casamance River. The traditional villages of the Diola people and the beaches of Cap Skirring are also recommended destinations.
Geography
Facts
- Casamance produces approximately 60% of all mangoes in Senegal.
- The main harvest period coincides with the rainy season from May to August.
- Varieties like 'Kent' are highly sought after for their low fiber content.
- Mangoes are one of the most important sources of foreign exchange for the region.
- Improved logistics via the port of Ziguinchor facilitates export.
- Mango trees in the region can live for over 100 years.
Explore nearby
Notable places around
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Sights in the town Casamance mango farming (1)
Sights nearby
Frequently asked questions
When is mango season?
The main season is between May and August.
Can the plantations be visited?
Yes, many farmers offer private tours.
Are the fruits locally available?
Yes, they are available in large variety at local markets.
How is the climate in Casamance?
It is tropical warm and humid, convenient for mangoes.
Is it a dangerous area?
No, but one should heed local security advice.
Casamance mango farming: where is it located?
Casamance mango farming is located in Senegal.
Casamance mango farming: when is the best time to visit?
The most pleasant time to visit is Jan, Feb, Dec.
Casamance mango farming: why is it worth visiting?
Mango cultivation in Casamance forms the economic backbone of southern Senegal, benefiting from the region's humid, tropical climate.
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History & landmarks
Nature
Casamance River
A significant river in southern Senegal with extensive mangrove forests.
Bintang Bolong
The largest tributary of the Gambia River, known for its vast mangrove landscapes.
Cacheu River
The Cacheu River flows through the north of the country and is known for its extensive mangrove forests.
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More places
Casamance forests
Dense forest areas in the Casamance region, characterized by a tropical climate.
Rice fields in Casamance
Traditional terraced rice fields in the water-rich Casamance region.
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Casamance hills
Hilly landscape in the south extending from the coast inland.
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Casamance valley floor
Flat alluvial area along the Casamance river in the south of the country.
Colonial Center of Ziguinchor
The historic quarters of the city with remnants of Portuguese and French colonial architecture.
Casamance hills
The slightly hilly topography in southern Senegal.
Bwiam Stone Circle
A significant prehistoric monument in the West Coast Region, part of the extensive megalithic culture.
Historic Kingdom of Oussouye
The center of traditional Diola culture, where a local king still rules and maintains animist traditions to this day.