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ICP Cocoa Factory

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Industrial site
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ICP Cocoa Factory (Côte d’Ivoire)

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Ivory Cocoa Products (ICP) in San-Pédro is one of the most modern locally-owned cocoa processing plants. Located in the heart of the world's largest cocoa export center, ICP converts raw beans into high-quality semi-finished products like cocoa liquor, butter, and powder. The company embodies Ivory Coast's strategy to strengthen its industrial base and reduce dependence on raw material exports. ICP relies on state-of-the-art European machinery to produce goods that meet the demanding international standards of the chocolate and cosmetics industries. The factory is a major regional employer and works closely with local cooperatives to promote the quality and sustainability of cocoa deliveries. Due to its direct proximity to the Port of San-Pédro, ICP enjoys significant logistical advantages in shipping its products worldwide.

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Best time to visit & climate

The most pleasant time to visit is Jan, Aug, Dec.

JanFebMarAprMayJunJulAugSepOctNovDec
Avg °C272727272726252425262627
Rain mm34751161452183561619815817910758

📋 Practical info

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What is this place?
The ICP Cocoa Factory in San-Pédro processes locally grown cocoa beans right before export. It is a key link in the Ivory Coast's cocoa value chain and provides substantial employment in the region.
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Visiting
The factory is an active industrial site and not open to the public. From the main road you can see the large silos and conveyor belts.
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Where to view it
A good viewpoint is the road along the port entrance in San-Pédro. From there you have an unobstructed view of the factory's loading areas.
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Local products
In local markets around San-Pédro you can buy cocoa beans and processed products like cocoa butter. The fresh cocoa harvest season is most visible from October to March.
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Active season
The factory operates year-round, but the peak season is during the main cocoa harvest from October to March. Then trucks arrive constantly with fresh beans.
Nearby
Combine a visit to the factory with the Port of San-Pédro to understand the export chain. The nearby beaches offer a relaxing contrast to the industrial activity.

Geography

Coordinates
4.76100, -6.62100

Facts

  • ICP was founded in 2012.
  • The facility has a grinding capacity of approximately 32,000 tonnes per year.
  • It is certified according to ISO 22000 and FSSC 22000 standards.
  • The company was awarded 'Best Company in the Industrial Sector.'
  • ICP uses state-of-the-art alkaline processing for cocoa powder.
  • The factory contributes to diversifying the local economy in San-Pédro.

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Sights in the town ICP Cocoa Factory (1)

Embouchure du San Pédro🌿 nature

This scenic viewpoint is situated at the river mouth where the San Pédro flows into the Atlantic Ocean.

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Frequently asked questions

What is the ICP cocoa factory?
A factory in San-Pédro that processes cocoa beans into butter and powder.
Why is it located in San-Pédro?
San-Pédro is the world's largest cocoa exporting port.
Are there factory tours?
Tourist visits are rare; mostly only for professional groups by appointment.
When is the main harvest season?
The main harvest is from October to March; that's when the factory is most active.
Can you buy chocolate there?
ICP mainly produces semi-finished products; chocolate is found more in Abidjan supermarkets.
ICP Cocoa Factory: where is it located?
ICP Cocoa Factory is located in Côte d’Ivoire.
ICP Cocoa Factory: when is the best time to visit?
The most pleasant time to visit is Jan, Aug, Dec.
ICP Cocoa Factory: why is it worth visiting?
Ivory Cocoa Products (ICP) in San-Pédro is one of the most modern locally-owned cocoa processing plants.
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