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SUCAF Sugar Factory

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Industrial site
—°3
SUCAF Sugar Factory (Côte d’Ivoire)

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SUCAF Côte d'Ivoire operates two large sugar complexes in Ferkessédougou in the north of the country, forming the backbone of national sugar production. Surrounded by vast sugarcane plantations stretching across tens of thousands of hectares, SUCAF processes the harvested cane into raw and white sugar. The company belongs to the SOMDIAA Group and is the largest employer in the Savanes region. In addition to sugar production, SUCAF is heavily involved in the region's social infrastructure, maintaining hospitals, schools, and recreational facilities for its employees and their families. The sugar industry in the north plays a crucial role in stabilizing the local economy and reducing rural exodus. Through investments in modern irrigation systems and mechanized harvesting, the company continuously works on increasing its yields and efficiency.

Best time to visit & climate

The most pleasant time to visit is Jan, Nov, Dec.

JanFebMarAprMayJunJulAugSepOctNovDec
Avg °C262930302927262526272726
Rain mm316437799119156186169100202

📋 Practical info

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What is this place?
This massive industrial complex is one of the largest sugar factories in the country, processing yields from the vast surrounding sugarcane plantations of Ferkessédougou.
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Visiting
The processing plant itself is generally closed to the general public for safety reasons, but the expansive surrounding agricultural fields are a very visible part of the local landscape.
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Where to view it
Travellers driving through the Ferkessédougou area can easily observe the endlessly stretching green sugarcane fields and the towering industrial smokestacks from the main regional highways.
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Local products
Refined local sugar is a staple in nearby community markets, where visitors can also find fresh regional produce and occasionally freshly cut sugarcane stalks to chew on.
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Active season
The most fascinating time to pass by is during the intensive cane harvesting and crushing season, when transport trucks are highly active and sweet aromas fill the air.
Nearby
This agricultural heartland integrates perfectly with an extended journey through the northern savannas towards the animated cultural hub of Korhogo.

Geography

Coordinates
9.59300, -5.19500

Facts

  • The plantations are irrigated using water from the Bandama River.
  • SUCAF produces over 100,000 tonnes of sugar annually.
  • The company employs thousands of seasonal workers during the harvest season.
  • The factory generates part of its electricity from bagasse (sugarcane residue).
  • Ferkessédougou I and II are the two main sites.
  • SUCAF operates its own research station for sugarcane varieties.

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Sights in the town SUCAF Sugar Factory (3)

Ferkessédougou📍 landmark

A town in northern Ivory Coast, located near the border with Burkina Faso.

Ferkessédougou Department📍 landmark

An administrative area around the town of Ferkessédougou, focused on agriculture.

Tchologo📍 landmark

A region in northern Ivory Coast, with Ferkessédougou as its capital.

Sights nearby

Frequently asked questions

What is the SUCAF sugar factory?
It is one of the largest sugar production facilities in Ivory Coast, located in Ferkessedougou.
Can one visit the factory?
Industrial facilities of this type are generally not accessible to tourists.
What is the region around Ferkessedougou known for?
The area is primarily known for its extensive sugar cane cultivation.
When is the best time to travel to the region?
The dry season from November to March gives the most pleasant climate.
What is there to see nearby?
Nearby, there are vast agricultural lands and local markets.
SUCAF Sugar Factory: where is it located?
SUCAF Sugar Factory is located in Côte d’Ivoire.
SUCAF Sugar Factory: what is there to see?
Highlights include Ferkessédougou, Ferkessédougou Department, Tchologo.
SUCAF Sugar Factory: when is the best time to visit?
The most pleasant time to visit is Jan, Nov, Dec.
SUCAF Sugar Factory: why is it worth visiting?
SUCAF Côte d'Ivoire operates two large sugar complexes in Ferkessédougou in the north of the country, forming the backbone of national sugar production.
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