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Northern Rice Fields

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Agriculture
—°
Northern Rice Fields (Ghana)

Weather…

Rice fields in northern Ghana, especially near Navrongo and Bolgatanga, are the backbone of the local agricultural economy and food security. Large-scale irrigation projects such as the Tono Project, which spans over 2,400 hectares, allow for rice cultivation even during the long dry season. These fields are fed by dams constructed in the 1970s and 80s to reduce dependence on unpredictable rainfall. Farmers primarily grow varieties of the species Oryza sativa, intended both for local consumption and for markets in southern metropolitan areas. Fieldwork is often organized communally and follows a strict schedule from sowing to harvesting in October and November. Beyond its economic significance, the irrigated areas serve as an important habitat for waterbirds and amphibians in an otherwise dry environment. In recent years, modern rice mills and processing technologies have been increasingly introduced to improve the quality of local rice compared to imported goods. This development contributes significantly to alleviating poverty in northern rural areas and strengthening the regional economy.

Best time to visit & climate

The most pleasant time to visit is Jan, Nov, Dec.

JanFebMarAprMayJunJulAugSepOctNovDec
Avg °C262931312928272626272826
Rain mm3123673103122160166185111192

📋 Practical info

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What is this place?
These rice fields are vital for Ghana's food security, supplying a staple grain to local markets. They represent a key agricultural zone in the northern region, supporting livelihoods of many farming communities.
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Visiting
The fields are generally visible from public roads and paths that cross the agricultural area. Visitors can observe farming activities but should respect private property and ongoing work.
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Where to view it
The best views of the expansive rice paddies are from the main road that runs alongside the fields during the growing season. A small hill near the village features a panoramic perspective over the green terraces.
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Local products
The primary product is rice, typically available in local markets after the harvest season. Farmers may also grow other grains and vegetables intercropped with rice.
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Active season
The fields are most active during the rainy season, when planting and transplanting take place. Harvesting usually occurs after the rains, in the late summer or early autumn months.
Nearby
Visitors can combine a trip to the rice fields with exploring nearby traditional villages and market towns. The region also provides opportunities to see other agricultural activities such as livestock herding.

Geography

Coordinates
9.60000, -0.80000

Facts

  • The Tono Irrigation Project covers an area of approximately 2,490 hectares.
  • The Tono Dam was completed in 1980 to ensure a stable water supply.
  • The primary rice variety in the region is Oryza sativa, adapted to the local climate.
  • The harvesting season in the north is concentrated in October and November.
  • Over 3,000 local farming families depend directly on the Tono Project.
  • Irrigation allows for two cropping cycles per year, doubling productivity.

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Frequently asked questions

When is the best time to see the green rice fields?
During the rainy season from July to October, the fields are at their lushest green.
How is the rice harvested?
Harvesting in the north is often still done traditionally by hand using sickles.
Are there mosquitoes in the fields?
Yes, standing water attracts insects; insect repellent is strongly recommended.
Can visitors help with the work?
Local farmers often welcome interest and may let visitors help out for a short time.
Which rice varieties are grown?
Both local 'Upland' rice and irrigated varieties like jasmine rice are grown.
Northern Rice Fields: where is it located?
Northern Rice Fields is located in Ghana.
Northern Rice Fields: when is the best time to visit?
The most pleasant time to visit is Jan, Nov, Dec.
Northern Rice Fields: why is it worth visiting?
Rice fields in northern Ghana, especially near Navrongo and Bolgatanga, are the backbone of the local agricultural economy and food security.
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