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Chamkhar Dairy Farms

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Agriculture
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Chamkhar Dairy Farms (Bhutan)

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The Chamkhar dairy farms in the Bumthang Valley are the hub of Bhutan's dairy industry, renowned for their high-quality produce. The development of modern dairy farming in this region began in the 1970s through a successful cooperation project with Switzerland. Chamkhar's cool climate and alpine meadows resemble the Swiss landscape, providing good conditions for raising Brown Swiss crossbred cattle. Today, these farms produce not only fresh milk but also the famous Bumthang cheese, crafted using traditional Swiss recipes for varieties such as Emmental and Gouda. The Chamkhar Dairy Cooperative plays a vital role in marketing and quality assurance for the Bhutanese market. Visitors can tour the processing facilities and sample local specialties like yogurt, butter, and various aged cheeses. These farms serve as a prime example of successful technology transfer and the diversification of Bhutanese agriculture. The dairy industry has significantly boosted local farmers' incomes, earning Bumthang the nickname 'the Switzerland of Bhutan.' Sustainable grazing management and the promotion of local value chains remain central to the region's future development.

Best time to visit & climate

The most pleasant time to visit is Sep–Nov.

JanFebMarAprMayJunJulAugSepOctNovDec
Avg °C01471013141412952
Rain mm412321021451942571961376453

📋 Practical info

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What is this place?
The Chamkhar dairy farms in the Bumthang valley produce the famous Bhutanese Swiss cheese. They are an example of successful agricultural development aid, strengthening the local economy of the region.
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Visiting
Some of the dairy farms can be visited, often by prior arrangement. Visitors have the opportunity to watch the cheese-making process and see the cows on the pastures.
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Where to view it
The farms are set in a photogenic valley landscape with wide alpine meadows. A great view of the surrounding hills and pastures can be had from the main road through the valleys.
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Local products
Fresh cheese, butter, and yogurt can be bought at the farm shops. Seasonally, traditional Bhutanese dairy products like „datshi” (buttermilk cheese) are also available.
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Active season
Milk production and cheese making is active year-round, but summer is the main grazing season. In the warmer months, cows give more milk and production runs at full capacity.
Nearby
The farms are near Jakar Dzong and Kurjey Monastery. Visiting these cultural sites can be easily combined with a tour of the dairy farms.

Geography

Coordinates
27.54830, 90.74920

Facts

  • Established in the 1970s with assistance from Swiss development aid.
  • Bumthang cheese is produced using traditional Emmental and Gouda recipes.
  • Chamkhar was the first region in Bhutan to host a commercial cheese factory.
  • Farms primarily raise Brown Swiss and Holstein-Friesian cattle breeds.
  • The region is also specialized in organic honey and clover-fed milk.
  • The central dairy processes several thousand liters of fresh milk daily.

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Sights in the town Chamkhar Dairy Farms (1)

Jakar Dzongkhag Administration🏰 castle

The administration of Bumthang is housed within the historic Jakar Dzong, also known as the 'Castle of the White Bird'.

Sights nearby

Frequently asked questions

Is there a cheese factory there?
Yes, the famous Bumthang cheese factory produces Swiss-style cheese and Gouda.
Can the farms be visited?
Some farms allow insights into milk production and livestock farming.
What products are sold?
Fresh cheese, butter, yogurt, and sometimes apple cider are available.
Are the farms open year-round?
Agricultural work takes place daily; visits are possible during the day.
Where exactly are the farms located?
Most farms are located in the Chamkhar Valley within the Bumthang region.
Chamkhar Dairy Farms: where is it located?
Chamkhar Dairy Farms is located in Bhutan.
Chamkhar Dairy Farms: when is the best time to visit?
The most pleasant time to visit is Sep, Nov.
Chamkhar Dairy Farms: why is it worth visiting?
The Chamkhar dairy farms in the Bumthang Valley are the hub of Bhutan's dairy industry, renowned for their high-quality produce.
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