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Moca Poultry Processing

Plizio editorial teamUpdated: Jun 2026Data Sources

Industrial site

Moca Poultry Processing (Dominican Republic)

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Moca, the capital of the Espaillat province, is considered the epicenter of poultry and egg production in the Dominican Republic. Located in the heart of the Cibao Valley, the region features a highly integrated industry ranging from breeding to state-of-the-art meat processing. Millions of eggs are produced here daily, earning Moca the nickname 'Capital of the Egg.' Large processing plants utilize automated systems to meet the increasing demand of the growing population and the tourism sector. In addition to chicken, Moca is also known for pig farming and the production of sausages. Agriculture in this region is deeply rooted in local culture and serves as the primary source of income for thousands of families. The fertile soils and favorable climate of the Cibao Valley provide good conditions for this intensive form of animal husbandry. Investments in biosecurity and modern cold chains have further improved product quality in recent years.

Location: Dominican Republic
Top sights: Moca, Dominican Republic · Estadio Bragaña García
Nearby: San Víctor (5 km)

Best time to visit & climate

The most pleasant time to visit is Jan–Mar.

	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
Avg °C	23	23	24	25	26	27	27	27	27	26	25	24
Rain mm	49	29	38	44	65	39	49	55	58	60	86	56

📋 Practical info

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What is this place?

The Moca Poultry Processing plant is a major industrial employer in the region, supplying the Dominican market with processed poultry products. It plays a key role in the local food supply chain and exports to neighboring countries.

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Visiting

The plant is typically not open to the public as it is an active industrial facility. From the outside, one can see the buildings and trucks entering and leaving, indicating production activity.

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Where to view it

The best view of the plant is from the nearby road or an adjacent field. An elevated spot opposite the main gate provides a good overview of the facility grounds.

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Local products

Local shops and markets sell fresh and frozen Moca brand poultry products. Local restaurants often use the processed chicken in traditional Dominican dishes.

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Active season

The processing plant operates year-round, with increased production in the weeks leading up to national holidays and festivals. Demand for poultry products typically rises during Christmas and Easter.

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Nearby

A visit to Moca can be combined with exploring nearby coffee plantations and the historic town center. The area also has hiking in the surrounding hills and enjoying local cuisine.

Geography

Coordinates

19.38330, -70.51670

Facts

Moca supplies approximately 70% of the country's total egg production.
The Espaillat province produces over 15 million broilers for slaughter per month.
Moca was officially named the provincial capital in 1885.
The region is also famous for 'Mofongo,' a dish made from plantains and pork cracklings.
Moca is home to the monument for the farmers who fought against the dictator Cáceres.
The poultry industry in Moca indirectly secures over 100,000 jobs nationwide.

Explore nearby

Notable places around

Moca1 km · SEExplore →

Cibao Valley2 km · NExplore →

San Víctor5 km · SEExplore →

Sanctuary of Santo Cerro6 km · SWExplore →

Concepción de La Vega6 km · WExplore →

La Vega Plain7 km · WExplore →

Ruins of La Vega Vieja7 km · SWExplore →

Cibao Valley Tobacco Farming8 km · SExplore →

Route planner — Car & Motorhome

Where do you start? We build the route here, with stops and country notes along the way.

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Overnight stops

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Sights in the town Moca Poultry Processing (2)

Moca, Dominican Republic 📍 landmark

Moca is a city in Espaillat province, known for its agricultural production and poultry processing.

Estadio Bragaña García📍 landmark

Estadio Bragaña García is a baseball stadium in Moca, home to the local baseball team.

Sights nearby

Frequently asked questions

Why is Moca known for poultry?

Moca is the center of Dominican poultry and egg production, featuring state-of-the-art processing plants.

Can the facilities be visited?

Due to strict hygiene regulations, access is mostly restricted to professionals.

How is quality controlled?

Government and internal bodies constantly monitor health standards and product freshness.

Where are the products delivered?

They supply the entire domestic market and are partially exported to neighboring countries.

Are there typical dishes in Moca?

Try the famous Mofongo from Moca, often served with fresh poultry.

Moca Poultry Processing: where is it located?

Moca Poultry Processing is located in Dominican Republic.

Moca Poultry Processing: what is there to see?

Highlights include Moca, Dominican Republic, Estadio Bragaña García.

Moca Poultry Processing: when is the best time to visit?

The most pleasant time to visit is Jan, Mar.

Moca Poultry Processing: why is it worth visiting?

Moca, the capital of the Espaillat province, is considered the epicenter of poultry and egg production in the Dominican Republic.

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