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Finca El Ocaso
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Finca El Ocaso is located near the pretty town of Salento in the Quindío department and serves as a prime example of sustainable coffee farming. Perched at an altitude of approximately 1,550 meters, the plantation benefits from the fertile volcanic soils and good climate of the Coffee Axis. El Ocaso specializes in the cultivation of premium specialty Arabica coffee, with a strong commitment to ecological responsibility and social fairness. Tours of the estate lead visitors through the steep hillsides of the plantation, where the importance of biodiversity for natural pest control and soil health is emphasized. A notable feature of the farm is its dedication to preserving native flora and fauna, making it a popular spot for birdwatching enthusiasts. The main house's architecture follows the region's traditional style, featuring expansive verandas and bright colors. Beyond learning about the cultivation process, visitors are introduced to the art of coffee cupping, where they learn to distinguish complex flavor profiles and high-quality characteristics.
- Location: Colombia
- Top sights: Mirador Alto De La Cruz · Finca en Edén del Quindio · Finca Buenos Aires
- Nearby: Termales de Santa Rosa de Cabal (8 km)
Best time to visit & climate
The most pleasant time to visit is Jan, Feb, Aug.
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Avg °C | 15 | 16 | 16 | 16 | 15 | 15 | 15 | 15 | 15 | 15 | 15 | 15 |
| Rain mm | 87 | 104 | 145 | 193 | 168 | 113 | 90 | 92 | 110 | 194 | 191 | 146 |
📋 Practical info
What is this place?
This traditional coffee farm in Salento is a prime example of sustainable agriculture and authentic Colombian coffee culture. It gives visitors a genuine farm experience with a focus on eco-friendliness.
Visiting
The farm is typically open to tourists and gives guided tours through the coffee plantations and production facilities. Visitors can follow the entire coffee process from seed to cup.
Where to view it
From the farm, there is a spectacular view of the Cocora Valley and the famous wax palms. Public viewpoints along the road to Salento also offer panoramas over the coffee fields.
Local products
The farm shop sells high-quality Colombian coffee beans and local handicrafts. Seasonal fruits like bananas and avocados from the region are also available.
Active season
The coffee harvest in Salento mainly runs from September to December and from March to May. During these months, the farm is particularly active with harvesting and visitor tours.
Nearby
Combine the farm visit with a trip to the Cocora Valley and a walk through the wax palm forests. The welcoming town of Salento also invites you to linger and shop.
Geography
Facts
- Located at an average altitude of 1,550 meters above sea level.
- Specializes in sustainably produced specialty Arabica coffee.
- Offers educational tours through steep, terraced plantations.
- Holds certifications for eco-friendly farming and environmental protection.
- A hotspot for birdwatching with many native species present on the farm.
- Situated just a few kilometers from the center of Salento town.
Explore nearby
Notable places around
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Sights in the town Finca El Ocaso (10)
Sights nearby
Frequently asked questions
Where is El Ocaso located?
In Salento, Quindío, in a beautiful landscape.
Do they offer sustainable coffee?
Yes, they focus on organic and sustainable production.
How long does the tour take?
About 1.5 to 2 hours.
Are there tours in English?
Yes, they offer tours in English and Spanish daily.
Can you stay overnight?
Yes, there is a beautiful traditional guest house.
Finca El Ocaso: where is it located?
Finca El Ocaso is located in Colombia.
Finca El Ocaso: what is there to see?
Highlights include Mirador Alto De La Cruz, Finca en Edén del Quindio, Finca Buenos Aires.
Finca El Ocaso: when is the best time to visit?
The most pleasant time to visit is Jan, Feb, Aug.
Finca El Ocaso: why is it worth visiting?
Finca El Ocaso is located near the pretty town of Salento in the Quindío department and serves as a prime example of sustainable coffee farming.
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