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Frescomar Fish Canning Factory

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Industrial site
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Frescomar Fish Canning Factory (Cape Verde)

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The Frescomar canning factory in Mindelo, on São Vicente Island, is Cape Verde's largest exporting company and a vital pillar of the nation's marine economy. Owned by the Spanish Ubago Group, the factory specializes in processing high-quality tuna and mackerel sustainably caught in the waters of the Central Atlantic. Providing over 1,000 direct jobs, most of which are held by local women, Frescomar makes an indispensable contribution to the social and economic stability of Mindelo. The production facility operates under the strictest European Union hygiene and quality standards, enabling duty-free exports to the European market. Frescomar holds prestigious certifications such as 'Dolphin Safe' and 'Friend of the Sea', underscoring its commitment to protecting marine ecosystems. The plant utilizes modern refrigeration systems and automated processing lines to refine thousands of tons of fish products annually. As an industrial flagship of the 'Blue Economy', Frescomar showcases Cape Verde's potential as a hub for maritime value addition.

Best time to visit & climate

The most pleasant time to visit is Mar–May.

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📋 Practical info

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What is this place?
The Frescomar Fish Canning Factory in Mindelo is a large processing plant that handles fish from Cape Verdean waters for the international market. It plays a central role in the local fishing industry and employment.
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Visiting
The factory grounds are not open to the public as it is an active industrial site. However, the facility can be seen from the surrounding street, notably the truck entrances and storage tanks.
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Where to view it
A suitable viewpoint is the street opposite the main gate, from where truck loading and the factory buildings are visible. From the nearby hill Monte Cara, an overall view of the industrial area can be seen.
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Local products
The factory's main products are canned fish such as tuna and mackerel, exported in tins. Fresh catches of the same fish species are also available at local markets in Mindelo.
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Active season
The factory operates year-round, with seasonal peaks during the main fishing season from July to November when tuna catches are richest. Production runs at maximum capacity during these months.
Nearby
Combine a visit to the factory area with exploring Mindelo's old town, port, and cultural center. A hike up Monte Cara for a view of the entire bay is also recommended.

Geography

Coordinates
16.88500, -25.00500

Facts

  • Founded in the year 1997
  • Part of the Spanish Ubago Group
  • Largest private-sector employer in Mindelo
  • Specializes in canned tuna and mackerel
  • Certified under Dolphin Safe and Friend of the Sea standards
  • Primary target market is the European Union

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Sights in the town Frescomar Fish Canning Factory (1)

Porto Grande📍 landmark

The wide Porto Grande bay in Mindelo serves as one of Cape Verde's main deep-water harbours.

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Frequently asked questions

What does Frescomar do?
It is a large fish canning factory in Mindelo.
What products are manufactured there?
Mainly canned tuna and mackerel for export.
Is the factory important for the economy?
Yes, it is one of the largest exporters in Cape Verde.
Where does the fish come from?
Much of it is caught by local fishermen and international fleets in Cape Verdean waters.
Can you visit the factory?
Due to strict hygiene regulations, tours are not possible for the public.
Frescomar Fish Canning Factory: where is it located?
Frescomar Fish Canning Factory is located in Cape Verde.
Frescomar Fish Canning Factory: when is the best time to visit?
The most pleasant time to visit is Mar, May.
Frescomar Fish Canning Factory: why is it worth visiting?
The Frescomar canning factory in Mindelo, on São Vicente Island, is Cape Verde's largest exporting company and a vital pillar of the nation's marine economy.
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